Silicone kneading pad is made by pouring liquid silicone material into a mold for vulcanization or heating curing. The production process usually includes the following steps:
1. Prepare the mold: Select a suitable mold, which can be ready-made or self-designed.
2. Preparation of silicone material: Mix liquid silicone and hardener evenly according to a specific formula.
3. Pour into the mold: Pour the mixed silicone material into the mold and ensure that it is fully filled.
4. Vulcanization or heating curing: Silicone kneading pad can accelerate molding speed and improve product stability through vulcanization or heating curing. These processes can be carried out in high-temperature environments.
The advantages of silicone dough pads include:
1. High temperature resistance: Silicone dough pads can withstand high temperatures and will not melt or produce harmful substances, making them suitable for dough kneading and baking processes.
2. Anti slip property: The surface of the silicone rubbing pad usually has anti slip texture and can be firmly fixed on the countertop, ensuring that it will not slide or fall during the rubbing process.
3. Durability: The silicone rubbing pad has good wear resistance and durability, and can withstand multiple uses and cleaning without damage or deformation.
4. Convenient cleaning: The silicone dough pad has a smooth surface and is not easily adhered to food residue, making it very convenient to clean. It can be washed with water and soap or placed in a dishwasher for cleaning.
Overall, silicone dough kneading pads are a practical and durable kitchen tool that can simplify the dough kneading process and provide a comfortable and hygienic working platform.
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